delivery area

Great service, great people. Only reason for a 4 on the food is because the salad dressing was all oil and not a tangy Italian. I think it wasn't shaken well. Most likely a fluke. Have no doubt they would've fixed it had it not been taken out. Otherwise 5 stars all around!

We were able to place an order 40+ minutes before they closed. Best pizza I’ve ever had HANDS-DOWN! I was also able to snag a nice toasted BLT on wheat that was extremely fresh and flavorful. The pizza has such a natural bite and is clearly homemade with every ingredients. We were scared off from the other pizza places in the area due to previously having bad experiences. But boy am I thankful that we took the risk because this place a HIDDEN GEM. The owner was such a nice and gentle soul as well. I look forward to stopping in again guys. Thanks so much!

This is a weird one. I ordered in the lobby and watched them work. The dough was thin and dried to the screens for about 3 hours it looked. No rise at all just a flat dried cracker crust. My first impression was really bad. However the pizza was tasty in a weird way.. I know they have been open for 35 years but I can’t imagine this was the pizza that built the business. It reminded me of a midwest tavern style. But I have serious doubts that was there intention. That being said I ate it all.