Great service, great people. Only reason for a 4 on the food is because the salad dressing was all oil and not a tangy Italian. I think it wasn't shaken well. Most likely a fluke. Have no doubt they would've fixed it had it not been taken out. Otherwise 5 stars all around!
Bill Chirio created for us an organic whole wheat crust, Margarita Pizza.... Hands down, the absolute most delicious Pizza ever... We were so surprised of the quality and taste. Our new favorite !Thank you, Bill!
This is a weird one. I ordered in the lobby and watched them work. The dough was thin and dried to the screens for about 3 hours it looked. No rise at all just a flat dried cracker crust. My first impression was really bad. However the pizza was tasty in a weird way.. I know they have been open for 35 years but I can’t imagine this was the pizza that built the business. It reminded me of a midwest tavern style. But I have serious doubts that was there intention. That being said I ate it all.